Tradition, passion, authenticity: these are the values that inspire and guide our company, Chiodo Formaggi.
Passion and tradition have been handed down from father to son for three generations, a tradition that dates back to 1954
and continues today through Andrea and Stefano Chiodo, who are carrying on the family legacy.
Artisan expertise and family tradition are supplemented with innovation based on the latest production and distribution criteria,
which have become key to best catering to the demands of modern business evolution.
Chiodo Formaggi has always been geared towards
delivering the utmost quality, offering only genuine,
quality products with a healthy dose of tradition.
Our product range covers everything from cheeses
made from cow's milk to buffalo, goat's and ewe's milk
cheeses, as well as a line of lactose-free cheeses
that are safe for our lactose-intolerant consumers.