For four generations now, Chiodo Formaggi's shared goal has been to deliver only genuine, unique, quality products. This commitment has led us on a path to IFS Food certification, the culmination of which was celebrated in September 2021 when the company passed the relevant audit. Compliance with hygiene standards, suitable and safe workplaces, and compliance with product handling GMPs are all an integral part of an efficient management system designed to ensure we present our customers with only safe, quality food options.
Through tradition, innovative ideas and exclusive recipes, Chiodo Formaggi delivers its own new, passionate take on milk. Cheeses that stand out for their goodness, authenticity and originality, developed by working closely with trusted dairies that are part of the Chiodo "network" located across the regions of Lombardy, Tuscany and Sardinia. Cheeses individually crafted to allow the very best Italian cheesemaking tradition to shine through in their aromas and fragrances.
A project that sees Chiodo's new generation of young entrepreneurs working on the front line: their mission, to go back to producing milk like in the old days, and promote cheeses made just with milk from Italy's heritage brown cattle Razza Bruna, the best dairy cattle breed...
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The new dairy creations from Chiodo Formaggi once again stole the show at this year's TUTTOFOOD, an event with a global reach for people in the food&beverage industry...
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